How to Make Beet Chocolate Cake in 19 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beet chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, toss beets with lemon juice; set aside. In a bowl, beat the eggs, butter, milk, honey and vanilla. Combine the flour, sugar, cocoa, baking soda and salt; add to egg mixture and beat just until blended.

Beet Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beet Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beet chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet Chocolate Cake:

1. Take Cake
2. Take 1 can beets
3. Take 1/2 cup oil
4. Make ready 3 eggs
5. Get dash salt
6. Take 2 cup all-purpose flour
7. Prepare 3/4 cup sugar
8. Take 4 tbsp chocolate powder (I used nesquik)
9. Prepare 2 tsp baking powder

Add eggs and vanilla extract, blending until completely incorporated. Add the flour mixture to the beet mixture. In a bowl, stir together the flour, baking soda and salt. See these (look down,) all of these luscious and vibrant beets are masked by a small amount of cocoa in the Chocolate Beet Cake above.

Steps to make Beet Chocolate Cake:

1. Drain the beets.
2. In a blender. Beat the beets, oil, and eggs together.
3. Pour the into a mixing bowl.
4. Add all the dry ingredients to the bowl. Flour, sugar, salt, chocolate powder, and baking powder.
5. Mix everything together.
6. Spray your pan. Bake at 350°F for about 25min
7. Enjoy!

Being that Chocolate Beet Cake is so rich and moist, it really doesn't require a thick frosting, but feel free to add some if you'd like. Sift together the flour, baking soda and salt; set aside. Combine sugar, eggs, and oil in a mixing bowl. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.

So that is going to wrap it up with this exceptional food beet chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!