How to Make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale in 21 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Currywurst Stewed in Madras Curry Sauce. Reviews for: Photos of Chicken Curry and Potatoes. We didn't have the hot curry powder on hand just the regular curry spice so we added some oriental hot sauce in a pinch & it all worked out great.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Get Chicken Currywurst with Potatoes and Collard Greens
2. Get 1 (12-ounce) russet potato
3. Take 4 tbsp olive oil, divided
4. Prepare 1 small onion, chopped, divided
5. Make ready 8 oz kale, washed and torn into bite size pieces
6. Make ready 2 tbsp apple cider vinegar, divided
7. Make ready 1 Kosher salt, to taste
8. Get 1 Black pepper, to taste
9. Make ready 4 links Spotted Trotter Currywurst
10. Get 1 tbsp Madras curry powder
11. Get 1 tsp hot paprika
12. Take 8 oz fresh tomatoes, diced
13. Prepare 2 oz raw sugar

Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst. Or coax a chicken breast to perfection with a Coconut Curry Baste. Here's what you need: russet potato, kale, shredded parmesan cheese, shredded gruyère cheese In a medium-sized oven dish, lay a hefty bed of kale adding olive oil, salt, and pepper and gently mixing. Drizzle half of the Béchamel sauce across all of the potatoes.

Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Learn more about russet potato calories and nutritional value. These Chicken Broccoli Casserole Baked Potatoes turn your favorite casserole into a delicious, cheesy Italian sausage, tender kale, and hearty potatoes slow simmered in a cream-based broth with garlic. Russet Burbank potatoes, botanically classified as Solanum tuberosum 'Russet Burbank,' belong to the nightshade, or Solanaceae family along with bell peppers, tomatoes, and eggplant. Don't miss out on a giveaway too! This year I'm celebrating Oktoberfest virtually with other fellow food bloggers 🙂 I've always MY VERSION OF CURRYWURST WITH A TWIST My version of currywurst is made with South Asian and Southeast Asian spices and herb.

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