Recipe of Pulled BBQ Chicken in 32 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled bbq chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pulled BBQ Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pulled BBQ Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!

To get started with this particular recipe, we have to first prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pulled BBQ Chicken:

1. Prepare 4 chicken breasts (boneless, skinless)
2. Take 1 bag hamburger buns
3. Take Brine Ingredients
4. Make ready 8 cup water
5. Prepare 1/4 cup light brown sugar
6. Get 2 tbsp salt
7. Prepare Sauce Ingredients
8. Take 1 1/2 cup water
9. Make ready 1 1/3 cup barbecue sauce
10. Get 6 tbsp apple cider vinegar
11. Get 2 -3 drops hot sauce
12. Make ready 1 cup onion (finely chopped)
13. Get 4 clove garlic (minced)
14. Get 1 dash salt
15. Make ready 1 dash black pepper

Simply put the chicken breast in the crockpot. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat.

Instructions to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I.

So that’s going to wrap it up with this exceptional food pulled bbq chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!