Recipe of Sweet & Sour Pork in 24 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sour pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Sweet & Sour Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet & Sour Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork:

1. Prepare 500 grams Pork fillet, 2 to 3cm dice
2. Get 1/2 tsp Bi-carbonate soda
3. Make ready 1/2 tsp Salt
4. Take 1 tsp Soy sauce
5. Get 1/4 tsp Brown sugar
6. Take 1 Egg white
7. Get 1 Peanut oil for frying
8. Prepare 3/4 cup Corn flour
9. Make ready 1 Red onion, large dice
10. Prepare 1/2 Red capsicum (pepper), large dice
11. Prepare 1/2 Green capsicum (pepper), large dice
12. Make ready 1 large carrot, peeled and sliced diagonally
13. Prepare 1 Hot red chilli, seeded and finely chopped
14. Make ready 1 large clove garlic, finely chopped
15. Take 1 cup Chicken stock
16. Prepare 1 cup Apple cider vinegar
17. Make ready 3/4 cup Raw sugar
18. Take 1/2 tsp Salt
19. Get 1/4 cup Tomato ketchup
20. Get 1 tsp Soy sauce
21. Take 1 1/2 cup Pineapple pieces
22. Prepare 1 tsp Cracked black pepper
23. Make ready 2 tbsp Corn flour
24. Take 1/4 cup Hot tap water

Steps to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
5. Coat pork pieces in corn flour.
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
8. Now throw your sauce in- bring to the boil.
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

So that’s going to wrap it up with this special food sweet & sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!