How to Make Kadai paneer in 19 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kadai paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kadai paneer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kadai paneer using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:

1. Take 250 gm paneer
2. Make ready 2 onion
3. Prepare 2 tomatoes
4. Prepare 1/2 inch ginger
5. Prepare 2 spoon corriander seeds
6. Get 5 dry red chilly
7. Get Salt as per taste
8. Make ready 1 teaspoon cumin seeds
9. Make ready 2 capsicum
10. Prepare 1 spoon malai

Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

Instructions to make Kadai paneer:

1. Roast corriander seeds and whole Red chilly in a pan.. and keep it aside.
2. Make a fine paste of onion, tomatoes and ginger.
3. Take a pan add oil and add cumin seeds.
4. Add fine paste and roast it.
5. Grind roasted corriander seeds and whole Red chilly into a powder.
6. Add this powder in the pan and mix it well.
7. Now add salt, and finely chopped capsicum.
8. Add water and cook it until capsicum becomes soft.
9. Now add malai and cook it well until it leaves oil.
10. Now check the consistency if it looks thick then add boiled water.
11. Now add paneer cubes and garnish it with corriander.
12. Serve it hot with chapatis.

Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is the most commonly ordered dish in every restaurant. Making kadai paneer subzi is no rocket science you can easily make it by following our delicious recipe..

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