Recipe of Potato Salad w/ Bacon in 21 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato salad w/ bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad. Quick and easy Potato Salad w.

Potato Salad w/ Bacon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Salad w/ Bacon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad w/ Bacon:

1. Take 10 small potatoes boiled, peeled, chilled and diced
2. Take 10 eggs hard boiled, peeled, and chilled and sliced
3. Prepare 1 lb bacon fried crisp, drained, and cooled at room temp
4. Make ready 1/2 cup green onions chopped or sweet onion
5. Make ready 3/4 cup celery chopped
6. Prepare 3/4 cup dill pickles diced
7. Get 1 can black olives sliced
8. Make ready 1 tbsp lemon pepper
9. Make ready 1/4 tsp garlic powder
10. Take 1 tsp salt and no more! Bacon is salty
11. Take 2 1/3 cup Mayonnaise (approx. amount)

A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! A simple healthy potato salad filled with bacon, hardboiled eggs, fresh chives and a creamy mustard sauce made with. Place potatoes in a large bowl.

Steps to make Potato Salad w/ Bacon:

1. Place potatoes in stock pot with skins on submerged in water.
2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
8. Chill covered in bowl until ready to serve. Enjoy!

Stir together mayonnaise and sour cream until blended. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of. Combine the Potato Salad Dressing ingredients and mix well. Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil.

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