Simple Way to Make Apple and Cinnamon Strudel vegan in 21 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple and cinnamon strudel vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan apple strudel is a plant-based equivalent of this classic apple dessert. The dough traditionally used for strudel resembles that used to make pierogi or ravioli. It's made of wheat flour and oil and most of the non-vegan versions contain an egg, which I replaced with extra oil for good dough.

Apple and Cinnamon Strudel vegan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Apple and Cinnamon Strudel vegan is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Strudel vegan:

1. Take 4 cups flour
2. Take 1 cup hot water
3. Get 2 teaspoon extra virgin olive oil
4. Make ready pinch salt
5. Make ready 1 kg apple
6. Get 2 teaspoon cinnamon
7. Take 4 tablespoon sugar
8. Prepare olive oil

This Vegan Apple Strudel recipe features apples enhanced with rum, raisins, cinnamon, nutmeg and allspice. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit. Ingredients for the strudel: Apples, sugar, cinnamon, nuts.

Steps to make Apple and Cinnamon Strudel vegan:

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.

Peel and grate some apples, drain them but leave the apple juice for afterwards. Add the vegan butter on top of your strudel aswell, so it gets a nice crust. This apple strudel is super easy to throw together. This dessert is super easy to throw together, even at the last minute. Combine the sugar, flour, cinnamon, nutmeg, allspice, and salt.

So that’s going to wrap it up for this exceptional food apple and cinnamon strudel vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!