Steps to Make Swedish "kladdkaka" - gooey chocolate cake in A Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:

1. Take butter or margarine
2. Take eggs
3. Prepare caster sugar
4. Get regular flour
5. Take cacao powder
6. Make ready vanilla extract
7. Prepare chocolate
8. Prepare vanilla ice cream or whipped cream for serving
9. Prepare A dash of salt
10. Make ready icing sugar to dust

If you want to try another Swedish cake, give my "Rooster Cake" or Tuppkaka a try as well. Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs.

Steps to make Swedish "kladdkaka" - gooey chocolate cake:

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
2. Combine the eggs and the sugar.
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
4. Line a springform pan with parchment paper, and pour in your batter.
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!

Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour. After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. It has a crispy outer edge and gooey center, much like under-baked brownies.

So that is going to wrap it up for this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!