Easiest Way to Make High Plains Country Chicken in 28 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, high plains country chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken meat is considered as an easily available source of high-quality protein and other nutrients that are necessary for proper body functioning. These two have a battle of wills for who will be dominant for mating. It is easier to see the stomping behavior in this video.

High Plains Country Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. High Plains Country Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have high plains country chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Plains Country Chicken:

1. Get 3 yellow squash
2. Take 3 zucchini
3. Make ready 6-9 chicken thighs cut your way
4. Take 2-3 tablespoons herbs de provence
5. Prepare 1 1/2 sticks unsalted butter
6. Get 1 medium white onion diced
7. Take 2 teaspoons powdered ginger
8. Take to taste Salt & Pepper
9. Make ready 1 tablespoon powdered garlic

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Steps to make High Plains Country Chicken:

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.

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