Simple Way to Make Grandma's meatloaf in 30 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandma's meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grandma's meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's meatloaf:

1. Prepare 2 eggs
2. Take 3/4 cup milk
3. Make ready 2/3 cup finely crushed saltine crackers
4. Prepare 1/2 cup chopped onion
5. Prepare 1 tsp salt
6. Take 1/2 tsp rubbed sage
7. Make ready dash pepper
8. Make ready 1 1/2 lb lean ground beef
9. Make ready 1 cup ketchup
10. Get 1/2 cup packed brown sugar
11. Take 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Instructions to make Grandma's meatloaf:

1. Preheat oven to 350
2. In a large bowl beat eggs.
3. Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
4. Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
5. Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
6. Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that’s going to wrap this up for this exceptional food grandma's meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!