How to Prepare Brad's mile high ruben in 27 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's mile high ruben. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Brad's mile high ruben is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's mile high ruben is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:

1. Prepare 3 1/2 lb corned beef brisket
2. Get 1 bottle of dark beer such as Guinness
3. Make ready 1 large onion
4. Prepare 1 tbsp minced garlic
5. Take 2 tbsp butter
6. Take 1 cup water
7. Make ready 1 cup sauerkraut
8. Make ready 1 chicken bouillon cube
9. Make ready 1/4 cup russian dressing
10. Get 1 swiss cheese sliced
11. Make ready 1 habanero pepper jack sliced
12. Get 1 loaf deli rye bread

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Steps to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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