Easiest Way to Prepare Tofu scramble with leeks and rose harissa - vegan in 11 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my entire life.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:

1. Make ready 1/2 tbsp olive oil
2. Take 1/2 red onion, finely chopped - or a couple of shallots
3. Get 1 leek, finely chopped
4. Take 1/2-1 tbsp rose harissa
5. Take 1/2 block firm tofu, well drained and chopped into cubes

With five ingredients and four simple steps, you can have a tofu Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition. Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
3. Add the harissa and sauté for a couple of minutes.
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
5. Enjoy with some sourdough toast and / or salad 😋

It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with a lemony pistachio couscous! Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous.

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