Simple Way to Make Fruity Couscous with Cabbage & Harissa Sauce (vegan) in 27 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruity couscous with cabbage & harissa sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.

WATCH IN HD Welcome to my life! Next, add the chopped leg meat and couscous, check seasoning and allow to cool. Using a cloth fill each cabbage leaf with the mixture and shape into a ball, these can be heated through in a moderate oven.

To get started with this recipe, we have to prepare a few components. You can cook fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Take Harissa sauce
2. Take 6 plump, fresh red chillis, deseeded and roughly chopped
3. Make ready 2 tbsp olive oil
4. Get 3 plump cloves of garlic
5. Make ready 1 tsp coriander seeds
6. Get 1 tsp caraway seeds
7. Prepare 1 tsp dried mint
8. Make ready 1 1/2 tbsp fresh cilantro (coriander leaves)
9. Prepare 1 tsp (scant) cumin powder
10. Prepare 1 tsp sea salt
11. Prepare braised cabbage
12. Make ready 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Make ready 4 tbsp tomato paste (tomato puree)
14. Get 4 tbsp olive oil
15. Make ready 1/3 cup water
16. Make ready Fruity couscous
17. Make ready 2 cup couscous
18. Prepare 2 cup stock (made with swiss vegetable buillion powder)
19. Prepare 1/2 cup ready-to-eat dried apricots
20. Prepare 4 tbsp freshly squeezed orange juice
21. Make ready 1/2 cup ready-to-eat dried prunes, chopped roughly
22. Take 1 tbsp olive oil
23. Make ready 3 tbsp fresh chopped mint
24. Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.

This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes. Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper.

Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

Tabbouleh salad with tomato, cucumber, couscous, mint and pomegranate. This article contains affiliate links, which means we may earn a small amount. Couscous is also widely used in Middle Eastern countries. It has little flavour which means it is often used as an accompaniment with spicy and. You must be logged in to favorite a recipe.

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