Guide to Make High altitude banana bread in 19 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, high altitude banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

High altitude banana bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. High altitude banana bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High altitude banana bread:

1. Get 4 tbsp butter
2. Get 2 each eggs
3. Get 4 each very ripe bananas
4. Get 2/3 cup sugar
5. Make ready 1 1/3 cup flour
6. Make ready 3/4 tsp sea salt
7. Make ready 1/2 tsp baking soda
8. Take 1/4 tsp baking powder
9. Make ready 1/2 tsp cinnamon (optional)

Add the flour, baking powder, and baking soda, stir until just combined. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado).

Instructions to make High altitude banana bread:

1. Preheat oven to 350°F
2. combine butter, eggs, sugar, and mashed bananas in bowl.
3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
4. mix wet and dry ingredients together until well blended.
5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
6. pour dough into one greased 9X5 inch loaf pan.
7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
8. let bread cool in pan for 5-10 minutes before removing.
9. enjoy hot or cold.

Banana bread was one of the first baked goods I learned to make. Without the modifications, banana bread will sink in the middle and sometimes remain soggy in there, too. Getting it right baking at high altitudes is mainly a strategy in using the right proportions of ingredients, but sometimes flour with a higher protein content can help to maintain the structure of your goods. If you're utlizing all of this advice and still facing falling breads and collapsing cookies, try substituting. Hints for High Altitude Baking When Using Bread Machines.

So that’s going to wrap this up for this special food high altitude banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!