Recipe of Chicken Harissa - Armenian Dish in 14 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken harissa - armenian dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Harissa - Armenian Dish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Harissa - Armenian Dish is something that I’ve loved my whole life. They are fine and they look fantastic.

Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people.

To begin with this recipe, we have to first prepare a few components. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Harissa - Armenian Dish:

1. Take 4 Chicken thighs cut in half
2. Make ready 2 Tablespoon Chicken Masala
3. Prepare 2 Cans (16 oz) Chick Peas
4. Make ready 1 cup Yogurt
5. Take 1 cup Tomato Sauce
6. Get 2 Chopped Green Chillies
7. Get 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. Take 2 Tablespoons Chopped fresh cilantro
9. Prepare 1 Onion chopped
10. Prepare 1 teaspoon cumin seeds
11. Prepare 2 Tablespoons Vegetable oil

One of the advantages of the Armenian food is that it still includes organic ingredients. It is a porridge made of wheat and meat. For preparing Harissa, cooks use either lamb, beef, or chicken and wheat. How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine.

Instructions to make Chicken Harissa - Armenian Dish:

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

Harissa - Assyrian Chicken & Barley Soup. Dish of the Dale: Moroccan Spiced Harissa Chicken. Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes. Armenian Recipes Armenian Food Chicken Porridge Harissa Chicken Cracked Wheat Middle Eastern Dishes Porridge Recipes National Dish 'Armenian Pizza' Is the Comfort Food You Didn't Know You Were Missing (Recipe). What lahmacun may lack in cheese pulls it makes up for with juicy.

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