Recipe of Garlic Butter Chicken & Potatoes in 32 Minutes for Young Wife

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter chicken & potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This healthy chicken recipe is low carb and Keto-friendly! Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose.

Garlic Butter Chicken & Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Chicken & Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken & Potatoes:

1. Make ready 1025 g Chicken Breast
2. Get 1025 g Yellow Potatoes
3. Prepare 3/4 cup Soya Sauce (Reduced Sodium)
4. Take 3 Tb Canola Oil
5. Get 1 Tb Hot Sauce
6. Make ready 3 Tb Salted Butter
7. Make ready 5 tsp Garlic Puree
8. Make ready 1 tsp Chili Pepper Flakes
9. Prepare 1.5 tsp Oregano
10. Take 1.5 tsp Rosemary
11. Take 1.5 tsp Thyme
12. Prepare Salt
13. Get Fresh Cracked Pepper

Wash chicken breasts and pat dry. Place breasts on a foil lined baking sheet. Place soft butter in a bowl. Add salt and ground black pepper.

Instructions to make Garlic Butter Chicken & Potatoes:

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
2. Parboil potatoes in boiling salted water for 8 minutes.
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
7. Remove from heat and serve.

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