Easiest Way to Make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread in 30 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I have loved my whole life. They’re nice and they look fantastic.

Cannellini Beans with Grilled Italian Sausage. Remove from pan and slice in half lengthwise. White Bean Puttanesca Recipe with a quick garlic bread recipe too!

To get started with this particular recipe, we must prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Make ready 2-15 oz cans of Cannellini Beans
3. Get 6 Garlic Cloves
4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
5. Make ready 1/2 onion sliced thin
6. Get 1 tbsp oregano
7. Take 1 (15 oz) can of Plum Tomatoes
8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
9. Make ready 2 tbsp Capers
10. Take 2/3 . Cup of kalamata olives
11. Get 1/8 tsp sea salt
12. Get Tbsp extra virgin olive oil
13. Make ready 1/2 standard size baguette
14. Take 1/2 stick unsalted butter
15. Make ready 2 tsp red pepper flakes
16. Prepare 1/4 cup parmesan cheese
17. Get 1/2 cup chopped badil

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. What I've now discovered, though, is this variation. This salad is packed with flavor and it's ready in under half an hour!

Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside. I grilled the radicchio to get some smoky flavors into the salad - but it's not required for this recipe. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Add the sausages and grill, turning occasionally, until cooked through, about.

So that’s going to wrap it up for this exceptional food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!