Guide to Make Grandma’s Haris in 28 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma’s haris. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Haris is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grandma’s Haris is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have grandma’s haris using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Haris:

1. Get 1 kg lamb meat with bones, cut in big chuncks
2. Make ready 1 kg wheat germ, (Haris)
3. Prepare 2 tablespoons ghee
4. Take pinch of black pepper
5. Take pinch of cinnamon
6. Take pinch of salt

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Steps to make Grandma’s Haris:

1. Clean wheat and soak in water for 4 hours
2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

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So that is going to wrap this up with this exceptional food grandma’s haris recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!