Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kanika (the sweet rice/pulao from the state of orissa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kanika (the sweet rice/pulao from the state of orissa) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kanika (the sweet rice/pulao from the state of orissa) is something which I have loved my entire life. They are fine and they look wonderful.
Hello, here is a new video of the recipe Kanika. It is a Sweet Rice dish in Odisha. If you enjoy the video then please comment below.
To begin with this particular recipe, we have to prepare a few components. You can cook kanika (the sweet rice/pulao from the state of orissa) using 16 ingredients and 9 steps. Here is how you cook that.
This dish is being prepared during festive time. Kanika (Odia: କାନିକା) is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas. Under the umbrella of our Worldwise label, we have adopted an environment-friendly approach from the word go.
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