Recipe of Mike's Garden Vegetable Meatless Spaghetti Sauce in 17 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Take ● For The Vegetables
2. Prepare 1/3 Cup Fresh Chopped Basil Leaves
3. Make ready 1/2 Chopped White Onion
4. Make ready 1 t2 Chopped Red Onion
5. Get 2 Chopped Tomatoes
6. Prepare 1/2 Chopped Green Bell Pepper
7. Take 1/2 Chopped Yellow Bell Pepper
8. Get 1 Can Drained Large Black Olives [halved]
9. Make ready 2 Cups Drained Artichoke Hearts [in seasoned oil]
10. Make ready 1 Cup Sliced Mushrooms
11. Get 1/3 Cup Chopped Fresh Parsley
12. Get as needed Garlic Olive Oil [to coat pot]
13. Prepare ● For The Tomato Sauce
14. Prepare 2 (24 oz) Cans Tomato Sauce [your favorite brand]
15. Take 1/4 Cup Roasted Garlic [with sun dried tomatoes]
16. Take 1 Can Tomato Paste
17. Get 1/3 Cup Quality Deep Red Wine
18. Make ready 1/3 Cup Shredded Parmesan Romano Cheese
19. Prepare 3 tbsp Granulated Sugar
20. Get 1 tbsp Baking Soda Powder [added last at high boil]
21. Get ● For The Seasonings
22. Get 1 tsp Oregano
23. Make ready 1/2 tsp Fennel Seed
24. Take 1/2 tsp Crushed Bay Leaves
25. Make ready 1/2 tsp Red Pepper Flakes
26. Make ready ● For The Options
27. Prepare as needed Shredded Mozzarella [to top]

There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining. This is a GREAT spaghetti sauce recipe!

Steps to make Mike's Garden Vegetable Meatless Spaghetti Sauce:

1. Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
2. Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
3. We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
4. Boil your noodles with a dash of oil and salt as per manufactures directions.
5. Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!

The title should say meat sauce however. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas etc) that call for canned spaghetti sauce because it is ten times better! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

So that is going to wrap it up with this special food mike's garden vegetable meatless spaghetti sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!