Recipe of Palak paneer in 31 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak paneer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Get Half kg spinach
2. Prepare 300 g paneer
3. Take to taste Salt
4. Get Onion 4 medium
5. Make ready Tomato 3 medium
6. Make ready Garlic crushed as per prefrence
7. Take 1/3 inch Ginger
8. Get 2 teaspoon Butter
9. Take 3 teaspoon Oil
10. Get 1/2 teaspoon Garam masala
11. Take 1 teaspoon Sabji masala
12. Take 1/4 teaspoon Tumeric
13. Get Chilli powder as per prefrences
14. Make ready 1/2 cup Khoya
15. Make ready Kashmiri lal mirch 1/4tspn
16. Get Coriander powder 1/2 tspn
17. Get 1/4 teaspoon Cumin seed
18. Prepare Kasoori methi-1/8 tspn

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:

1. Boil water in huge pan add spinach for 2 min in high flame
2. Rinse with cold water.your spinach colour will remain intact now
3. Grind to make palak puree.
4. Heat 2 tspn oil in a pan
5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
7. Now remove pan from flame and cool the mixture
8. Grind the paste
9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
10. Now add salt per taste
11. Now add paneer to it and boil
12. Switch the flame
13. Now in a tadkapan add butter and heat
14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love u guys try it u ll love it.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!