Guide to Make Fiery Beef Bulgogi Spaghetti in 16 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fiery beef bulgogi spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. How to cook spaghetti Filipino style Place the beef in a shallow dish.

Fiery Beef Bulgogi Spaghetti is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fiery Beef Bulgogi Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:

1. Take 2 servings Spaghetti
2. Take 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
3. Get 1/2 Onion
4. Take 1/4 Green Capsicum
5. Prepare 150 g Shimeji *OR other Asian Mushrooms
6. Prepare *Note: These vegetables can be other vegetables of your choice
7. Make ready 1-2 teaspoons Sesame Oil
8. Get <Sauce>
9. Get 1 clove Garlic *grated
10. Get 1 tablespoon Sugar
11. Get 1 tablespoon Gochujang (Korean Spicy Miso)
12. Take 1 tablespoon Mirin
13. Take 2 tablespoons Soy Sauce

A quick and simple marinade for flank steak is all that's needed. Bulgogi is a popular Korean recipe that translates literally to "fire meat." Super-thin slices of strip steaks, sirloin steak, or ribeye are marinated in spices. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways!

Steps to make Fiery Beef Bulgogi Spaghetti:

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there.

So that’s going to wrap it up with this special food fiery beef bulgogi spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!