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Recipe of Korean beef bulgogi in 30 Minutes at Home | Easy Cooking Guide

Recipe of Korean beef bulgogi in 30 Minutes at Home

Julia Greene   11/05/2020 06:48

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Korean beef bulgogi
Korean beef bulgogi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean beef bulgogi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

Korean beef bulgogi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Korean beef bulgogi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean beef bulgogi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Korean beef bulgogi:

  1. Get 400 gr rib eye steak
  2. Get 1 tsp Brown sugar
  3. Take 2 tbsp Soy sauce
  4. Prepare 1 tbsp Chili paste
  5. Get 1 tbsp Sesame oil
  6. Take Black pepper
  7. Get 1 Garlic
  8. Make ready 1 Onion
  9. Prepare 1 Spring onion (sliced)
  10. Take Sesame seeds

Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. And soon you will taste why. Bulgogi can be barbecued on top of a charcoal grill (in which case you will want a fine mesh.

Steps to make Korean beef bulgogi:

  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! It's kind of like the beef you try in really good takeout places but. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.

So that is going to wrap it up with this special food korean beef bulgogi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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