How to Prepare Simple bulgogi in 18 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple bulgogi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat.

Simple bulgogi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple bulgogi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple bulgogi:

1. Get 200 g pork or beef (slice thinly)
2. Make ready 1/2 cup carrot (matchsticks sliced)
3. Make ready 1/4 cup green onion (chopped)
4. Get 1/2 cup onion (sliced)
5. Take 1/2 tablespoon sesame oil
6. Make ready 1/2 tablespoon sesame (roasted)
7. Get 1 tablespoon honey or sugar
8. Take 2 tablespoon asian pear juice (I skipped but you can add)
9. Make ready 1/2 tablespoon garlic (minced)
10. Prepare 1/4 tablespoon ginger (minced)
11. Get 1/2 teaspoon blackpepper (grounded)
12. Make ready 1/2 cup water
13. Get 1/4 cup soy sauce (mine is salty so add salt if necessary.)

It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion.

Steps to make Simple bulgogi:

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
3. Cook until the meat cooked thoroughly.
4. Sprinkle sesame seeds on top. Enjoy!😄

If bulgogi is the most popular, the most recognizable and beloved Korean dish is kimchi. A fermented spicy side dish made from Napa cabbage or other vegetables, kimchi is served at every meal as. Bulgogi is great for bulgogi bowl or wrapped with lettuce or Perilla leaves. Authentic and easy bulgogi recipe with sliced pork belly and Korean red chili paste. It is usually made of grilled beef which has been soaked in sauce for a long time.

So that’s going to wrap it up for this exceptional food simple bulgogi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!