Easiest Way to Prepare Bulgogi in 21 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

Bulgogi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bulgogi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bulgogi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bulgogi:

1. Get 1 1/2 piece Apple
2. Take 1 tbsp soy sauce
3. Make ready 2 tbsp olive oil
4. Take 1 2/3 piece Carrot
5. Prepare 3 piece onion
6. Take 2 tsp honey
7. Make ready 2 tsp sesame
8. Make ready 200 grams beef
9. Prepare 2 tsp red pepper

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Instructions to make Bulgogi:

1. Grate apple
2. Chop onion and add it to apple
3. Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
4. Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
5. No bbq? Use a flat pan with aluminum foil to cook bulgogi.
6. I like to serve it with an omelette and steamed rice.

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!

So that is going to wrap this up with this exceptional food bulgogi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!