Easiest Way to Prepare Coffee Creamer Pasta Carbonara in 14 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coffee creamer pasta carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Creamer Pasta Carbonara is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coffee Creamer Pasta Carbonara is something which I’ve loved my whole life.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

To begin with this recipe, we must first prepare a few ingredients. You can cook coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coffee Creamer Pasta Carbonara:

1. Prepare 100 grams 1.5 mm pasta (boiled for 5 minutes)
2. Make ready 2 slice Bacon (cut in half)
3. Take 1 Egg (medium)
4. Prepare 2 tbsp Grated cheese
5. Prepare 3 Coffee creamer (5 g type)
6. Make ready 1/2 tsp Salt
7. Prepare 1 Black pepper
8. Prepare 1 Mizuna greens

While pasta Carbonara has its staple ingredients that truly classify the dish, there are also many variations. By definition, Carbonara is simply an Italian pasta with egg, hard cheese, pancetta. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Pasta carbonara originates in the Rome region of Italy.

Steps to make Coffee Creamer Pasta Carbonara:

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.

No one knows the exact story behind the origination of the dish, but we do know where the location where the. Reminiscing on my love affair, Carbonara is a pasta dish consisting of eggs, bacon (pancetta or guanciale), pecorino cheese, black pepper and pasta, and has climbed the charts as Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.

So that is going to wrap this up for this exceptional food coffee creamer pasta carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!