Easiest Way to Prepare Mike's Green Chile Chimichangas in 28 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's green chile chimichangas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Green Chile Chimichangas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Green Chile Chimichangas is something that I have loved my entire life.

On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming up with microwave instructions. For the Green Chili Sauce: While the chimichangas are cooking, melt the butter and olive oil in a medium sauce pan over medium heat. When the chimichangas are done baking, transfer them to dinner plates and top with the green chili sauce and extra sour cream or other toppings if desired.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Chimichangas:

1. Take Green Chile Chimichangas
2. Get 2 can (16 oz) Rosarita Brand Refried Beans
3. Take 1/2 cup Fine Minced White Onions [heaping]
4. Prepare 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
5. Prepare 1/2 cup Fresh Cilantro [packed]
6. Get 1/2 cup Mexican 3 Cheese [packed]
7. Prepare 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
8. Take 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
9. Make ready 1 can (2.25 oz) Sliced Black Olives [fully drained]
10. Prepare 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
11. Take 1/4 tsp Table Salt & Mexican Oregano
12. Take 1 1/2 tsp Green Chile Powder [see photo]
13. Prepare 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
14. Take 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
15. Take 1 quart Cooking Oil [high heat oil]
16. Make ready 1 packages Toothpicks

If you haven't ever tried a. Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. I usually don't measure, so I'm guessing on amounts.

Instructions to make Mike's Green Chile Chimichangas:

1. Gather and fully drain all of your canned ingredients.
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
3. Add all spices and cheeses.
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

Mike's Chimichangas & Green Chile Sauce. by obrienbess. Chicken Chimichangas with Sour Cream Sauce. These chimichangas start out with shredded, slow cooked chicken, which is seasoned with chili powder, cumin and other Mexican seasonings. And then comes my favorite part-the creamy green chili sauce that tops everything off! I like to simmer my sauce while the chimichangas bake, which.

So that’s going to wrap it up with this special food mike's green chile chimichangas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!