Steps to Prepare Bulgogi Lettuce Wraps in 19 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bulgogi Lettuce Wraps is something which I have loved my entire life. They’re fine and they look fantastic.

I'm not sure how it's possible I've gone this far in life without have Beef Bulgogi but let's just say that ever since having it out a few weeks. YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook.

To get started with this particular recipe, we have to first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:

1. Make ready 1 1/2 lb rib-eye steak, sliced thin
2. Get 1/2 medium onion, sliced moon shaped slivers
3. Make ready 1 tbsp vegetable oil
4. Make ready 1 head butter or boston lettuce, separated into leaves
5. Take 2 jalapeño peppers, sliced thin
6. Prepare 4 medium carrots, slice into thin strips
7. Make ready 1 sriracha (optional)
8. Make ready Marinade
9. Prepare 3 tbsp lite soy sauce
10. Make ready 1 medium pear
11. Take 2 tbsp brown sugar
12. Make ready 4 clove garlic

After marinating and cooking the bulgogi all we had to do was serve it in some crisp green. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves. Inspired by Koreatown, Los Angeles, California.

Instructions to make Bulgogi Lettuce Wraps:

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
2. Pour marinade into ziploc bag with steak and onions.
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
5. Serve on lettuce with peppers and carrots on top.

But back to champignons (Frenchy for mushrooms) and bulgogi because I combined them in this rather great dish. Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won't miss the meat in these delicious wraps! Super simple, tasty (and low carb!) bulgogi lettuce wraps consist of succulent, marinated meat (most commonly beef or pork) wrapped in a piece of leafy, green lettuce. Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps.

So that is going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!