Easiest Way to Prepare Limoncello in A Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, limoncello. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Среди них наиболее известны: Luxardo; Limoncello di Sorrento; Limoncello di Sicilia; Villa Massa. One of the many wonderful things about limoncello is its versatility. Just as the flavor of lemon improves so many food dishes, the same is true of beverages.

Limoncello is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Limoncello is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook limoncello using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Limoncello:

1. Get Ingredients
2. Take 12 medium size lemons
3. Get 1 750-ml bottle of high proof vodka (140+ proof)*
4. Get 3 cups of sugar
5. Make ready 3 cups of boiling water
6. Take Hardware
7. Take 1 2-quart mason jar with lid and ring

I personally prefer the creamy version and have a recipe from a native Italian that is delicious. Limoncello is smooth and sweet with an intense lemon flavor. It can be sipped on its own, mixed Limoncello can range from very sweet to super tart and citrusy — as the maker of the limoncello. Check out more delicious Limoncello recipes: Italian Limoncello Recipe.

Steps to make Limoncello:

1. Scrub the lemons under running water to remove any pesticides and particulate matter.
2. Add to a 2 quart mason jar the vodka.
3. With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(
4. Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors.
5. Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool.
6. Add the syrup to the mason jar and stir to incorporate.
7. Store in refrigerator for 1 day. Strain out the lemon peels and bottle.
8. Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long.
9. Cin cin!
10. • Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle.

Just to let you know that your Limoncello recipe is excellent and certainly appreciate the time you took to post this amazing. Opening a bottle of limoncello has a transporting effect. Limoncello is a staple apéritif after many a dinner in Italy, and most restaurants hawk their own brand. Limoncello, a popular Italian liquor, has a sweet and refreshing flavor that makes it pleasant to drink in the summer and after dinner. Explore this Article. Ликер Piemme Limoncello. Ликер Pronol Limoncello.

So that is going to wrap it up with this special food limoncello recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!