Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Bulgogi - Korean BBQ Dweji Bulgogi. For some reason, we did not have this very often at home when I was growing up. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Make ready 2.5 pounds pork shoulder strips, cut into roughly 1/4" thick pieces
- Make ready 3-4 Tablespoons soy sauce
- Make ready 1/4 cup to 1/3 cup sugar, depending on how sweet you like your food
- Get 4 cloves garlic, minced
- Make ready 2 green onions, chopped
- Make ready 1/4 cup gochujang (Korean red chili paste)
- Prepare 1 Tablespoon toasted sesame oil
- Take 1-2 Tablespoons oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
- Get optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
- Make ready optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)
Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Korean spicy-sweet stir-fried porc is one of the most popular dishes in Korea.
Steps to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.
The ingredient which should be strictly Korean is only red pepper paste, which is easily found at an Asian grocery store. And it's really a quick dish. Spicy Pork Bulgogi (Spicy Marinated Pork). 돼지 불고기. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Daeji bulgogi isn't difficult to make.
So that is going to wrap this up with this special food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
