Steps to Make Garlic Butter Bun in 17 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter bun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This week Friday baking is Chicken Buns with Garlic Butter. Delicious soft bread maybe not for you on diet. Rich, buttery brioche buns are filled with garlic and parmesan.

Garlic Butter Bun is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic Butter Bun is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic butter bun using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Bun:

1. Prepare 75 gr warm milk
2. Make ready 15 gr dry active yeast
3. Get 500 gr bread flour
4. Get 100 gr granulated sugar
5. Get 30 gr whole milk powder
6. Get 5 large eggs
7. Make ready 7 gr salt
8. Prepare 125 gr unsalted butter
9. Prepare Topping :
10. Prepare 2 tbs unsalted butter, softened
11. Make ready 1/4 tsp salt
12. Get 4 garlic cloves, press in the garlic press or finely chopped
13. Get 1/4 tsp garlic powder
14. Take as needed green onion, thinly sliced

Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home. Garlic and butter are two of the most used ingredients around the world.

Steps to make Garlic Butter Bun:

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

To make benihana garlic Benihana's garlic butter is truly a delight. It can add more personality to different kinds of dishes. Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed. Prepare the garlic spread by mixing butter, coriander leaves and chilli paste.

So that is going to wrap this up with this special food garlic butter bun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!