Steps to Make Easy Bulgogi (Korean Beef Stir-fry) in 28 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my whole life.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef).

To begin with this recipe, we have to prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Make ready 150 grams Beef (sliced)
2. Take 1/4 of one carrot Carrot
3. Take 1/2 bunch Chinese garlic chives (nira)
4. Make ready 1/4 Onion
5. Take 1 ☆Grated garlic
6. Prepare 1 1/2 tbsp ☆Soy sauce
7. Prepare 1 tbsp ☆Ground sesame seeds
8. Take 1 tbsp ☆Sake
9. Take 1/2 tbsp ☆Mirin
10. Prepare 1/2 tbsp ☆Gochujang
11. Take 1 pinch ☆Sugar
12. Make ready 1 dash ☆Salt
13. Prepare 1 dash ☆Sesame oil
14. Prepare 1 Sesame oil for frying

Stir-frying is getting pretty big these days - probably because it's way easier. Easy Korean beef bulgogi with ssamjang dipping sauce is a fun meal that isn't as hard as you think it might be. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food.

Instructions to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables. Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce.

So that’s going to wrap it up with this special food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!