Guide to Make Gyudon: Japanese beef bowl in 24 Minutes for Family

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gyudon: japanese beef bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.

Gyudon: Japanese beef bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gyudon: Japanese beef bowl is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon: Japanese beef bowl:

1. Make ready Sliced beef (see tip)
2. Take Half onion
3. Get Rice (see recipe)
4. Take Egg optional
5. Get The mix
6. Make ready 2 tbsp sugar
7. Make ready 3 tbsp soy sauce
8. Get 2 tbsp sake
9. Take 4 tbsp water

Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. How to make Gyudon (Japanese Beef Bowl Recipe) - Gyudon is a delicious Japanese beef bowl that almost everyone loves. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade.

Instructions to make Gyudon: Japanese beef bowl:

1. Pan fry the beef
2. Add in cut onions after the beef changes colour
3. Add in the mix once onion is soft.
4. Put the lid on a cook it on low heat for about 15 min until onion is soft
5. Add the rice in a bowl.
6. Rice recipe - (see recipe)
8. And it’s done!! (Egg is optional)

Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

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