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Simple Way to Make Korean Fried Chicken in 22 Minutes for Beginners | Easy Cooking Guide

Simple Way to Make Korean Fried Chicken in 22 Minutes for Beginners

Lela Francis   14/09/2020 02:13

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Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Korean Fried Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

To begin with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

  1. Prepare Chicken and Marinade :
  2. Make ready 4 chicken breasts - sliced into long thick strips
  3. Get 240 ml buttermilk
  4. Make ready 1/2 tsp salt
  5. Take 1/4 tsp white pepper
  6. Make ready 1/4 tsp garlic salt
  7. Prepare Crispy Coating :
  8. Take 180 g plain flour
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp ground black pepper
  11. Make ready 1/2 tsp garlic salt
  12. Make ready 1/2 tsp celery salt
  13. Make ready 1 tsp dried thyme
  14. Make ready 1 tsp paprika
  15. Make ready 1 tsp baking powder
  16. Prepare 1 tsp chili flakes
  17. Take 1 litre vegetable oil for deep frying
  18. Make ready Sauce :
  19. Make ready 2 tbsp gochujang paste
  20. Make ready 2 tbsp honey
  21. Make ready 4 tbsp brown sugar
  22. Prepare 4 tbsp soy sauce
  23. Get 2 cloves garlic, peeled and minced
  24. Get 2 tsp minced ginger
  25. Get 1 tbsp vegetable oil
  26. Get 1 tbsp sesame oil
  27. Take 1 spring onion, finely sliced
  28. Make ready 1 tsp sesame seeds
  29. Take 1/2 tsp chili flakes

Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Instructions to make Korean Fried Chicken:

  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that is going to wrap it up for this special food korean fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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