Recipe of Easy Kalbi Gukbap in 12 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy kalbi gukbap. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Kalbi Gukbap is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Kalbi Gukbap is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Easy Kalbi Gukbap. I wanted to eat restaurant-style Gukbap soup at home. The rice will expand quite a bit, so using a little bit is enough.

To get started with this particular recipe, we must prepare a few components. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kalbi Gukbap:

1. Make ready 30 grams Beef (thinly sliced or scraps etc.)
2. Get 90 grams Hot cooked white rice
3. Take 80 grams Kimchi
4. Make ready 1 Egg
5. Get 1 tsp Sesame oil
6. Get 300 grams Water
7. Prepare 1 1/2 tsp Chicken soup stock granules
8. Make ready 1 dash Soy sauce
9. Make ready 1 Green onions or scallions

How To Make Easy Kimchi at Home. Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. In the second stage, the remaining Lactobacillus bacteria (the good guys!) convert.

Steps to make Easy Kalbi Gukbap:

1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

Simple & Authentic Kalbi Soup Yakiniku-Style instructions. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well. Cut the bamboo shoots and kalbi into thin, long strips.

So that’s going to wrap it up with this exceptional food easy kalbi gukbap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!