Simple Way to Make MEATLOAF in a blender! in 19 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf in a blender!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

MEATLOAF in a blender! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. MEATLOAF in a blender! is something which I have loved my entire life. They are nice and they look fantastic.

Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before. This meatloaf was baked in a lightly oiled loaf pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MEATLOAF in a blender!:

1. Take 2 lb lean hamburger
2. Make ready 5 slices white bread
3. Get 1 cup milk
4. Make ready 2 large eggs
5. Take 1/3 cup chopped onion
6. Get 1 tsp salt
7. Make ready 1 tsp ground black pepper
8. Take 1 tsp garlic powder
9. Get 1 tsp celery salt
10. Get 1 tsp mustard
11. Get 1 tbsp worcestershire sauce
12. Get 1 tbsp nacho jalapeños sliced if desired

A Tool to split selected faces by loose wire edges. This can be used in a similar way to the knife tool, but the edges are manually setup first. When creating Blender projects, one of the most frustrating parts of the process is rendering. Yes, that grueling, slow process watching tiles render one by one.

Steps to make MEATLOAF in a blender!:

1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

Obviously, we try and make this go as quickly as possible, but sometimes the shortcuts used effect images in subtle, but undesirable ways. In Blender, you parent the Mesh Object to the Armature Object, then you can continue with the Weighting or Weight Painting process (explained later). Select children first, then select the parent last. Hotkey: CTRL + P [Opens the Parent Menu]. However, in my never-ending quest for realism I've come to realize that shading is in fact the most important step in creating something believable.

So that is going to wrap it up with this exceptional food meatloaf in a blender! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!