Simple Way to Prepare Greens and beans in 14 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greens and beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greens and Beans. this link is to an external site that may or may not meet accessibility guidelines. Categories: Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten. Spice up your life Green blog posts. "Providing you with the freshest recipes".

Greens and beans is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Greens and beans is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook greens and beans using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Greens and beans:

1. Take 4 oz Salt pork diced
2. Get 1 head Large escarole chopped
3. Prepare 4 oz High quality butter ( I use kerrygold unsalted)
4. Make ready 1 can 14 oz canelli beans
5. Make ready 1 can 14oz butter beans
6. Take 1/2 tsp Crushed red pepper
7. Get 3 cup Chicken stock
8. Make ready 3 clove Minced garlic

Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra. Mash beans, sauce, and lemon juice in a medium bowl until combined and mostly smooth; season with salt. Beans and greens are truly one of those recipes that are way more than the sum of their parts.

Steps to make Greens and beans:

1. Rinse escarole set aside
2. Crisp salt pork on medium/ high heat
3. In small saucepan Bring to boil chicken stock
4. While pork is cooking drain and rinse beans
5. Once pork is cooked add garlic and fry till carmelized
6. Add in beans and spices and turn heat down and simmer 5 minutes
7. Then add escarole to pot and add 1 cup of stock tuen heat back up
8. Add escarole and stock till all in the pot
9. Serve immediatly or rapid chill and store in fridge

Start with dried white beans (Great Northern or Cannellini) for a creamy, saucy texture and add some fresh. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak. Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States.

So that is going to wrap it up with this special food greens and beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!