How to Make Korean spinach salad in 15 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean spinach salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

Korean spinach salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Korean spinach salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean spinach salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean spinach salad:

1. Get 250 g spinach
2. Make ready 1 tsp spring onion
3. Prepare 1/2 tsp garlic
4. Make ready 1/2 tsp sea salt
5. Make ready 1 tsp sesame seeds
6. Get 1 tbsp sesame oil
7. Take 1 tsp soy sauce

DIRECTIONS Toss bacon and spinach with water chestnuts, bean sprouts, and eggs. Pour dressing over salad and serve. This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. This delicious Korean spinach salad is one of my favorites!

Instructions to make Korean spinach salad:

1. Wash and trim spinach off its root.
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds.
3. Drain and run the boiled spinach in cold water for a minute or two.
4. Squeeze the water out of the spinach and leave aside.
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt.
6. Add the salad dressing to the spinach.

You can pair it with any foods you like. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. This korean spinach dish side is easily customizable. This simple, healthy, and tasty spinach dish can be eaten either hot or cold. It works well as a side in many Asian cuisines.

So that is going to wrap it up for this exceptional food korean spinach salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!