Easiest Way to Make Paneer Parantha with Fresh Butter in 32 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer parantha with fresh butter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. The Best way to have paneer paratha is with some curd or homemade white butter.

Paneer Parantha with Fresh Butter is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer Parantha with Fresh Butter is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer parantha with fresh butter using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Parantha with Fresh Butter:

1. Take 100 gms fresh homemade paneer
2. Make ready 1 onion chopped
3. Prepare as required Coriander leaves
4. Prepare as per taste Salt
5. Prepare Pinch red chilli powder
6. Get 1 cup atta

How Can I pack You can serve these paneer parathas in many different ways. Serve them with a bowl of fresh curd or When you stuff the paratha with paneer, make sure paneer is not watery and has heavy cream in it. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite Keep on stacking them in the roti basket or casserole. spread some butter on each paratha while stacking them. If not stacking them, then serve paneer parathas hot with some fresh yogurt and butter.

Instructions to make Paneer Parantha with Fresh Butter:

1. Put atta,some coriander leaves in utensil. Kead it with your hands. Rest this dough for 15 mins.
2. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference.
3. Cover with the other rolled dough and press the edges well. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.
4. Heat tawa and place rolled pratha on it.flip when one side is partly cooked. About ¼ cooked. Flip when one side is partly cooked. About ¼ cooked. Apply ghee on one side with spoon. Turn over and flip.
5. Serve hot with some butter and curd.

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Paneer paratha recipe - learn to make rustic, wholesome and delicious dhaba style paneer paratha Making paneer paratha without stuffing is easy and quick. Instead of making a stuffing we will mix all Fry the rolled paratha on a hot tava with butter or ghee.

So that’s going to wrap it up with this special food paneer parantha with fresh butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!