Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect picnic potato salad with eggs and bacon bits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Picnic potatoes w/mustard & celery make the best Southern potato salad. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for.
Perfect Picnic Potato Salad with Eggs and Bacon Bits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Perfect Picnic Potato Salad with Eggs and Bacon Bits is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook perfect picnic potato salad with eggs and bacon bits using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Perfect Picnic Potato Salad with Eggs and Bacon Bits:
- Take 3 lb potatoes, cooked until tender, cooled
- Make ready 6 hardcooked eggs, coursely chopped
- Take 1/2 cup chopped green onion
- Take 3/4 cup mayonaise
- Get 1 1/2 tbsp prepared mustard
- Make ready 1/2 cup Hormel real bacon bits, you can add more or less to taste. ( save a few to sprinkle on top if desired)
- Prepare 1 salt & pepper to taste
Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of. Also, think about it: eggs, potatoes and bacon? Is that not the key ingredients of a great diner breakfast?
Steps to make Perfect Picnic Potato Salad with Eggs and Bacon Bits:
- Combine potatoes, eggs, onions, mayonaise, mustard, salt, pepper and bacon bits. Mix well and garnish with bacon bits & green onions if desired. Enjoy!
And now—together in a summer side dish Another potato salad peculiarity of mine is to dice the potatoes pretty small, and then to cook them just until the are tender. Take the potatoes and lightly crush with the back of a fork and transfer to a large mixing bowl along with the bacon and cooked onion. Make the dressing by mixing the oil, vinegar, dill and mustard together. Pour this over the potatoes and mix well. This Potato Salad with Bacon & Egg is the ultimate potato salad. part mashed, part substance Part mashed so it's creamy and delicious and part substance… to me that perfect balance.
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