Steps to Make High protein chickpeas salad in 24 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, high protein chickpeas salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

High protein chickpeas salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. High protein chickpeas salad is something which I have loved my entire life.

I came up with this chickpea salad sandwich that uses a skyr based dressing and a Mexican inspired spice blend to provide extra protein and flavor. This high-protein salad is loaded with fresh strawberries and crunchy walnuts — and it just happens to be paleo-friendly. Protein-packed salmon on top of a bed of hearty chickpeas and crisp lettuce — what could be better?

To get started with this particular recipe, we must prepare a few components. You can cook high protein chickpeas salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make High protein chickpeas salad:

1. Prepare 1 cup boiled chickpeas
2. Take 1 laarge chopped onion
3. Make ready 1 cup roasted peanuts
4. Prepare 1 tomato chopped
5. Take 1 cucumber chopped
6. Take 1 carrot chopped
7. Take 2 green chilli chopped
8. Prepare 1 lemon juice
9. Take 2 tbsp fresh coriander leaves
10. Prepare 1 tsp black pepper powder
11. Make ready 1/2 tsp black salt
12. Take 1/2 TSP white salt
13. Take 1/2 tsp chat masala
14. Get 1/2 tsp olive oil (optional)

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Instructions to make High protein chickpeas salad:

1. Soak 1cup chickpeas overnight and drain.
2. Then boil the chickpeas in a pressure cooker with water and salt for 2 whistles.
3. Roast the peanuts in a kadhai.
4. Take a vessel add boiled chickpeas and all the ingredients and mix well.
5. Protein salad is ready to serve.

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