Easiest Way to Make Korean Seafood Savory Pancake in 17 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean seafood savory pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love! In Korea, they have a fantastic street food-style pancake filled with savory things. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.

Korean Seafood Savory Pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Korean Seafood Savory Pancake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Seafood Savory Pancake:

1. Prepare 50 g Any seafood
2. Get 50 g shredded cabbage
3. Prepare 1/3 sliced onion
4. Get 2 stalks green onions
5. Prepare Batter
6. Take 30 g flour
7. Take 10 g corn flour
8. Make ready 1 egg
9. Take 30 g water
10. Get Dipping sauce
11. Make ready 2 tablespoons soy sauce
12. Get 2 tablespoons water
13. Take 2 tablespoons white wine vinegar
14. Make ready 1 teaspoon minced garlics
15. Get 1 teaspoon sugar
16. Prepare Korean chilli powder or any chilli powder
17. Make ready Chopped green onions
18. Make ready White sesame

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. Truly a burst of umami in every bite! This is a unique savory pancake using a variety of veggies and seafood. This savory pancake is widely eaten in the Korean culture, also served in many Korean events and parties.

Steps to make Korean Seafood Savory Pancake:

1. Slice vegetables and mix ingredients to make batter
2. Mix seafood and vegetables with batter
3. Fry pancake
4. Prep duping sauce

Instead, I vote for KOREAN savory pancakes! While the texture is different (more of a crispy-fluffy pancake instead of a flakey-layered pancake), the flavor of this Korean pancake recipe totally hits home. Also, we all know that the dipping sauce is what it's all about. This kimchi pancake recipe is a great use of leftover kimchi and is very easy to make. Kimchi Jun works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal.

So that’s going to wrap this up with this special food korean seafood savory pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!