Recipe of Royal Paneer Anjeer kofta in 11 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, royal paneer anjeer kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can. Add salt, red chili powder, garam masala, cornflour and mix well. Make round balls of this mixture.

Royal Paneer Anjeer kofta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Royal Paneer Anjeer kofta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook royal paneer anjeer kofta using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Royal Paneer Anjeer kofta:

1. Prepare 9 tsp homemade paneer
2. Take 8 tsp poha washed and soaked
3. Take 1 tsp cornflour(white)
4. Make ready to taste Salt
5. Get 1/2 tsp white pepper powder
6. Prepare 4 cashews chopped
7. Prepare 3 Figs soaked and chopped finely
8. Make ready 2 tsp green coriader chopped
9. Prepare For Gravy:
10. Take 3 tomatoes pureed and sauted
11. Prepare 3/4 tsp ginger
12. Take 1 big green chilli
13. Take 3 kaju (pieces)
14. Take 7 almonds soaked and peeled
15. Get 2 tsp melon seeds roasted
16. Make ready 1 tsp oil
17. Prepare 2 tsp ghee
18. Take 1 bay leaf
19. Get 2 green Elaichi
20. Make ready 1 piece dalchini
21. Prepare 1 clove
22. Take 4 tsp Oil to make in Appa patra for koftas
23. Make ready 1/4 tsp Kashmiri chilli powder
24. Prepare 1/2 TSP turmeric powder
25. Make ready 1/4 tsp garam masala powder
26. Make ready 11/2 tsp dhania powder

About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these Enjoy how to make Paneer Kofta recipe with detailed step by step photos below. There are lots of breakfast paneer recipes such as Paneer Sandwich recipes, Paneer Paratha recipes, Paneer Chapati, Paneer Roll, etc.

Instructions to make Royal Paneer Anjeer kofta:

1. Make fresh paneer by curdling milk with homemade curds.
2. Heat milk nicely, when quite hot add 3 tbsp curd. Cook for few minutes till the milk curdles add 4 tbsp water for good separation.
3. Sieve paneer with siever when little cool, squeeze water. Cool it.
4. Now for koftas, mash paneer nicely, add chopped green coriander washed nicely. Add salt and pepper. Mix Poha washed and soaked in water. Add Cornflour mix nicely.
5. Chop figs for filling finely. Chop Cashews for filling in 2 koftas.
6. Make a round ball of paneer, add stuffing of Anjeer in a few balls. Add chopped cashews in 2 koftas.
7. Heat Appampatra pan, add little oil in 7 cavities. Place kofta balls carefully in them.
8. Grill on one side, slowly turns over after few minutes when golden brown on one side. Similarly brown on both sides and keep aside. It takes about 10 minutes.
9. For Gravy: take pureed tomatoes sauteed in Oil for 15 min. You can crush fresh tomatoes too. Add cashews, blanched peeled almonds. Add deseeded washed green chili, add 2 tsp melon seeds. Crush for few minutes in a mixer till it forms a fine paste.
10. All ingredients in mixer.
11. Grind well.
12. For Gravy: Heat oil and ghee together, add jeera, add bay leaf, clove, green elaichi, cinnamon. Saute till jeera crackle, add gravy paste. Saute nicely for 5 to 8 minutes.
13. Cook nicely add salt to taste, add turmeric powder, Kashmiri red chili powder, coriander powder. Cook for a few minutes adds garam masala. Add 1/2 cup water cover and cook for 10 minutes. Cook till the gravy thickens.
14. When the gravy is nice and thick add 1/4 tsp elaichi powder.Close gas. Add gravy in a serving bowl. Cut Kofta in half so that anjeer and cashew is seen. Place koftas. Garnish with freshly chopped green coriander, swirl coconut milk in it. You can add fresh cream too.
15. Serve hot with roti, kulcha or Parantha.
16. Comes out very good.

The use of paneer dates back to the Vedic Age. On one hand, some age-old traditional Paneer dishes like Palak Paneer, Matar Paneer, Paneer Butter Masala. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for your friends and family on special occasions and festivals. It is a creamy paneer recipe prepared with fried.

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