Guide to Make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 in 26 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干 is something which I have loved my entire life.

Honestly, I had no idea there are SO SO many different types of tofu/beancurd/soy bean made stuffs! And then, I met my lovely hubby who introduced me to a. Garlic chives only became popular in Singapore in recent years.

To begin with this particular recipe, we have to first prepare a few components. You can have quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:

1. Take 1/2 lb semi dried beancurd, slice into 1" lengthwise matchsticks
2. Make ready 3 cups garlic chives, cut into 1" lengthwise
3. Take 1/2 onion, sliced
4. Take 2 baby bell peppers/carrots
5. Get Salt and pepper
6. Take 2 Tsp olive oil
7. Take 2 cloves garlic

Chinese name: 芹菜炒豆干 (qín cài chǎo dòu gān) Characteristics: Celery and Dry Bean Curd tastes mild, tender and crispy. These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at home! The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." Diced Chicken with Spicy Garlic Soy Vinaigrette.

Steps to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:

1. Cut everything into matchsticks and set aside.Rinse garlic chives in water one by one and cut into inch lengthwise.
2. Saute onion, bell peppers strips in oil until aromatic for 30s. Add beancurd strips and keep on saute until a little bit golden for 3 and half minutes.
3. Add minced garlic and sure for another 30s. Finally add garlic chives and adjust seasoning before plating.

House Style Beef with pickled Pepper and Dried Beancurd. Hotbed Chives with Dried Tofu Cord. Lean Pork, Congee with Dried Scallops & Egg. Stir-Fried Seasonal Vegetables with Minced Garlic. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems.

So that is going to wrap this up for this exceptional food quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!