Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean pork kimchi stir-fry and kimpub. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Pork Kimchi Stir-Fry and Kimpub is something that I have loved my whole life.
Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Prepare 100 g pork
- Get 20 cm spring onion
- Make ready 1 green sweet pepper
- Take 100 g kimch
- Get 1 tablespoon sesame oil
- Take 1/2 tablespoon ketchup
- Get 2 bowls cooked rice
- Prepare 1 tablespoon sesame oil
- Take to taste salt
- Prepare 2 sheets Nori seaweed
Kimchi is one the best things to stir fry with! One of Korean friends introduced me to her hack at fried rice and I was very impressed. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy πππ
You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal.
So that is going to wrap this up with this special food korean pork kimchi stir-fry and kimpub recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
