Guide to Make Salt-and-Pepper Fried Chicken in 24 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt-and-pepper fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt-and-Pepper Fried Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salt-and-Pepper Fried Chicken is something that I have loved my entire life.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

To get started with this recipe, we must first prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:

1. Prepare 750 grams chicken drumsticks/thigh
2. Take 3 garlic cloves, minced (I use garlic press)
3. Make ready 1 teaspoon salt
4. Prepare 1/4 teaspoon ground white pepper
5. Make ready 1/2 teaspoon sesame oil
6. Get Frying oil
7. Get For the salt and pepper mixture :
8. Get 3 garlic cloves, finely chopped
9. Make ready 3 dried chilies, finely chopped
10. Get 3 green onion/scallion, thinly sliced
11. Take 1/8 teaspoon salt
12. Take 1/8 teaspoon sugar
13. Take 1 teaspoon ground white pepper
14. Prepare 1/2 tablespoon dried shrimp, soaked until soften then finely minced
15. Make ready 1 tablespoon oil

K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. The recipe calls for dried Sichuan peppercorns, but use whatever you have. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

Steps to make Salt-and-Pepper Fried Chicken:

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken? To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics.

So that’s going to wrap this up with this special food salt-and-pepper fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!