How to Make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls in 11 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heart-shaped ham and mayo & ham and cheese rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heart-Shaped Ham and Mayo & Ham and Cheese Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Heart-Shaped Ham and Mayo & Ham and Cheese Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook heart-shaped ham and mayo & ham and cheese rolls using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls:

1. Take 240 grams Bread (strong) flour
2. Make ready 60 grams Cake flour
3. Take 30 grams Sugar
4. Prepare 4 grams Salt
5. Get 10 grams Powdered coffee creamer
6. Prepare 30 grams Margarine
7. Make ready 5 grams Dry yeast
8. Prepare 200 ml Milk
9. Get Fillings:
10. Take 12 slice Ham
11. Take 6 slice Sliced cheese
12. Take Toppings:
13. Get 1 Beaten egg
14. Prepare 1 Mayonnaise
15. Make ready 1 Fresh parsley

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Instructions to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls:

1. Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine for the kneading all the way up to the first rise (about an hour).
2. Divide the dough into 12 equal portions (about 48 g) or 10 equal portions (about 57 g), roll it up, and let rest for 15 minutes.
3. Shaping (ham roll): - ①Roll the dough out with a rolling pin, and place the ham on top. - ②Roll it up, and close off the overlap like gyoza. - ③Stretch it out to about 18-20cm. - ④Cut it in half with a scraper, and place the cut part facing upwards.
4. Further instructions for step ③: - ①Stretch it out to 18-20cm. - ②Cut the dough in half vertically. - ③ Leaving about 1 cm of the edge, cut open in half with a scraper (all the way).
5. Place the dough from 3-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
6. (Start preheating the oven to 180℃). Coat the dough with whisked egg using a brush, squeeze on a "V" with mayonnaise, and sprinkle with finely chopped parsley. Bake in the oven at 180℃ for 15-18 minutes.
7. Shaping ham and cheese rolls: - ①Roll the dough out with a rolling pin, and place the ham and cheese on top. - ②Roll it up, and close off the overlap like gyoza. - ③Stretch it out to about 18-20cm. - ④Cut it in half with a scraper, and place the cut part facing upwards.
8. Line up the dough from 7-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
9. (Start heating up the oven to 180℃). Coat the dough with whisked egg using a brush, and bake in the oven at 180℃ for 15-18 minutes.

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