Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, german-style potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German-Style Potato Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. German-Style Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have german-style potato salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make German-Style Potato Salad:
- Take 5 lb red potatoes
- Take 1 lb uncooked bacon
- Get 1 large onion - chopped
- Take 1 cup water
- Get 1 cup apple cider vinegar
- Make ready 1 tbsp Mrs. Dash Original
- Prepare 1/2 tbsp celery salt
- Make ready 2 tbsp seasoned salt
Because Germans usually don't use red potatoes and while we do use olive oil in cooking, it's certainly not used for oil/vinegar style potato salad… more neutral. This classic German potato salad features a mixture of sliced potato, onion and bell pepper that is topped with a warm bacon-apple cider dressing and. Add the potatoes, onion, and bell pepper; toss gently to coat. German Potato Salad is clearly regional.
Steps to make German-Style Potato Salad:
- Put all the red potatoes in a large pot and cover with water. Bring to a boil.
- As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan.
- Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent).
- Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes.
- The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot.
- In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt.
- After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving.
Northern Germans tend to use Mayonnaise, while Southern Germans stand by Vinegar. Hot or Warm in the South… What sets Schwabisch Style Potato Salad apart? The potatoes are soaked in Beef Broth AFTER they are cooked. Learn how to make a classic deli style potato salad! This recipe is very easy and simple.
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