Simple Way to Make Pennsylvania Dutch Potato Salad in 18 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pennsylvania dutch potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

Pennsylvania Dutch Potato Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pennsylvania Dutch Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pennsylvania Dutch Potato Salad:

1. Take 5 extra large potatoes
2. Make ready 1/2 tsp salt
3. Take 1/2 copped onion, more or less to your preferance
4. Make ready 6 pieces of bacon
5. Prepare 4 eggs, lightly beaten
6. Take 1/2 cup sugar, others to taste
7. Prepare 1/2 cup vinegar
8. Get 1 cup milk
9. Prepare 1/2 cup mayo or miracle whip

The first step is to cook the potatoes. I simply boil mine on the stove until they are fork tender. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).

Instructions to make Pennsylvania Dutch Potato Salad:

1. Boil potatoes till tender, peel and cut into chunks
2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
5. remove from from heat add bacon, crumbled and toss over potatoes
6. let cool, then add mayo and onions
7. refrigerate for at least 1 hr to let flavors combine

Great recipe for Pennsylvania Dutch Potato Salad. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon. In fact, this PA Dutch Potato Salad doesn't even have mayo! This is a very sweet potato salad, so this isn't for everyone. In fact, next time I may cut down the sugar even more.

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