Recipe of Hershey's "Perfectly Chocolate" Chocolate Cake in 21 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hershey's "perfectly chocolate" chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla.

Hershey's "Perfectly Chocolate" Chocolate Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hershey's "Perfectly Chocolate" Chocolate Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hershey's "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hershey's "Perfectly Chocolate" Chocolate Cake:

1. Take Cake Batter
2. Take sugar
3. Get all-purpose flour
4. Take Hershey's Cocoa
5. Take baking powder
6. Get baking soda
7. Make ready salt
8. Make ready eggs
9. Get milk
10. Get vegetable oil
11. Prepare vanilla extract
12. Take boiling water
13. Get "perfectly chocolate" chocolate frosting
14. Get (1 stick) of butter or margarine
15. Take hershey's cocoa
16. Take powdered sugar
17. Prepare milk
18. Prepare vanilla extract

In a large bowl, mix together melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it's a basic recipe that everyone needs in their collection. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe.

Steps to make Hershey's "Perfectly Chocolate" Chocolate Cake:

1. heat oven to 350°F. Grease and flour two 9in round cake pans.
2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
5. When finished to add garnish, cover top with Hershey candy bar shavings.

I've tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. It has been my go-to recipe for so many years. The recipe comes directly from Hershey's cocoa! The cake got great reviews from my crowd at the party! I've made this back-of-the-box cake many times since that party.

So that’s going to wrap this up with this special food hershey's "perfectly chocolate" chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!